It’s been a while. So much for keeping up with my New Year’s plans. At any point, gratuitous project pic!
Tagua nut is also known as vegetable ivory, and is carved using a lot of the same methods, and has the benefit of being vegan and sustainable. This piece isn’t necessarily a period piece, but rather more SCA in focus, however, Byzantine ivories are impressive pieces and I’d like to try my hand at one of these in the future.
I did use my Dremel, though this particular piece isn’t completely done. I’ll be slicing off the back for more carving, though perhaps with something more simple, like a cross of Calatrava or the like. I’ve been waiting for saw blades to get in so that I could do the nice fine-grained cutting that a piece like this needs. Unlike carving copal or amber, it is a much harder substance to carve (I sanded quite a bit off instead of carving with a bit), but it takes ink stain beautifully, and is wonderful to scrimshaw, too. It does, however, burn very easily, as it is vegetable matter, but I used this to some advantage to create texture and colour for the nest, which is about the colour this turns when it burns.
So, while I’m doing some more bits and pieces, I want to keep my brain active towards Byzantium. My friend Anna is also doing the same on her blog, so check her out, too. Got a question about Byzantium? Material culture? Religious studies of the period? Early period Byzantium have you stumped? Ask me your questions, and it’ll show up in a future post. (I will, however, not do your homework, so, you’re getting citations on interpretations so you can come to your own conclusions.)
Meanwhile, back to the scriptorium! I look forward to your questions!
How do you keep your veil (particularly the outfit you wore when stepping down as Gold Falcon Principle Herald – https://kaloethina.wordpress.com/2016/03/29/gobsmacked/) in place, or do you just accept that over time it might shift / slip?
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And here’s your answer! Thanks for asking!
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Thank you for answering and for linking to my blog. I am stunned and honoured!
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